I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I...
Author: roxygibbs
Make and share this Dill Sour Cream Sauce recipe from Food.com.
Author: mydesigirl
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen...
Author: Luschka
I don't know where I got this recipe, but I love recipes that have ingredients generally on hand. A good use for leftover ham.
Author: Barb in WNY
This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.
Author: Sweetiebarbara
Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in...
Author: Katzen
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head...
Author: KlynnPadilla
Make and share this Fennel and Radish Salad recipe from Food.com.
Author: katie in the UP
Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.
Author: Wildflour
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course...
Author: sconehead
Make and share this Shredded Vegetable and Fruit Salad recipe from Food.com.
Author: Geema
A rich, creamy salad that can be used as a dessert when served in stemmed glasses. The preparation process appears lengthy but the results are well worth...
Author: Gwanny Hill
I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable...
Author: BeachGirl
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Author: Marie
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner....
Author: chia2160
Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.
Author: Ambervim
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They're vegan, gluten free and can be frozen to be saved for another...
Author: hello
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of...
Author: Czarinas Cookbook
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is...
Author: RSHDiva
I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee...
Author: The Big Cheese
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved...
Author: Chef mariajane
Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.
Author: Cook4_6
Not sure where I got this one from. Everyone I served it to thought I was nuts--till they tasted it.
Author: Katha
I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made...
Author: KitsuneLeh
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
Author: jonesies
Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!
Author: Wildflour
Next to the Bubble Yum Drink, this is my favorite! It reminds me of the cherry lime frozen pops that Minutemaid carries. (I use the limeade can to measure...
Author: Cook4_6
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it...
Author: Candace Michelle
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes...
Author: Margie99
Wow! Great combination of flavors and textures! Made this salad for New Years Eve after having it at my cousins house this holiday season. Had many requests...
Author: MMinMI
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro...
Author: rochsann
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple...
Author: Ladymedic
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have...
Author: Baking Girl
Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent....
Author: 3KillerBs
Another jam in Libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and...
Author: Dienia B.
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when...
Author: omeomy 2
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does...
Author: Suzie
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough...
Author: Impera_Magna
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate...
Author: Tante B
Make and share this Homemade Powdered Sugar recipe from Food.com.
Author: southern chef in lo
These free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. They can be made in hot broth instead of water,...
Author: dojemi
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite...
Author: KimmieOH
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Author: Neta7853