A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Author: WicklewoodWench
This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.
Author: pittgal
We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that...
Author: Spiritwarrior
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January,...
Author: Sharon123
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
Easy to make and great with Recipe #272121 or any other beans! Leave out the butter and it is vegan!
Author: Secret Agent
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the...
Author: GREG IN SAN DIEGO
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Author: WendyMaq
A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier...
Author: Wind in the Canyon
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Author: freona
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French...
Author: Crafty Lady 13
Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol,...
Author: Cleanfreshcuisine
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when...
Author: Koechin Chef
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it...
Author: Candace Michelle
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Author: bigbadbrenda
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it.
Author: SheenaK
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.
Author: Sharon123
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat...
Author: strangelittlebeast
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty...
Author: Bellinda
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry,...
Author: Lisa Clarice
I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I...
Author: roxygibbs
This is such a colourful salad that would go well with any grilled meats or fish. I made this up with a wild rice/brown rice combination and used a mix...
Author: Abby Girl
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Author: Manda_Lee
Make and share this Apple and Pear Crumble recipe from Food.com.
Author: ImPat
This recipe is from Chocolatier Magazine December 2001, by Julia Usher. It's a great holiday dessert.
Author: Kristenblakley
This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new...
Author: road princess Gilmo
A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in...
Author: merron-iru kami
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
Author: Auntie Jan
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: mich4275
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Author: Marie
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace...
Author: Busters friend
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro...
Author: rochsann
Make and share this Homemade Powdered Sugar recipe from Food.com.
Author: southern chef in lo
Wow! Great combination of flavors and textures! Made this salad for New Years Eve after having it at my cousins house this holiday season. Had many requests...
Author: MMinMI
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Author: rocket_j_dawg
Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.
Author: Wildflour
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Author: Li Li
Make and share this Potato and Watercress Soup recipe from Food.com.
Author: 1crazypotato
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar...
Author: Lisa5077
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread....
Author: Tuffykenwell
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere...
Author: Susie D