Make and share this Apple and Pear Crumble recipe from Food.com.
Author: ImPat
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January,...
Author: Sharon123
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it.
Author: SheenaK
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the...
Author: GREG IN SAN DIEGO
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace...
Author: Busters friend
Make and share this Lemon Asparagus Risotto Recipe recipe from Food.com.
Author: tried-and-tested
I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a...
Author: petlover
Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol,...
Author: Cleanfreshcuisine
A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier...
Author: Wind in the Canyon
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat...
Author: strangelittlebeast
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry,...
Author: Lisa Clarice
This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new...
Author: road princess Gilmo
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds...
Author: januarybride
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in...
Author: merron-iru kami
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Author: rocket_j_dawg
A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.
Author: Sharon123
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
This is a craft recipe for fake blood. Got a Halloween costume, school play, haunted house, or you feel like leaving work early and you need some fake...
Author: EdsGirlAngie
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until...
Author: Jessievs
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere...
Author: Susie D
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French...
Author: Crafty Lady 13
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when...
Author: Koechin Chef
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread....
Author: Tuffykenwell
Wow! Great combination of flavors and textures! Made this salad for New Years Eve after having it at my cousins house this holiday season. Had many requests...
Author: MMinMI
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk....
Author: xpnsve
This recipe is from Chocolatier Magazine December 2001, by Julia Usher. It's a great holiday dessert.
Author: Kristenblakley
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Author: Sydney Mike
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion...
Author: FitorFat
This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.
Author: like2create
I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I...
Author: roxygibbs
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe...
Author: mandabears
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Author: Li Li
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a...
Author: Darkhunter
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using...
Author: .. Ameera ..
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar...
Author: Lisa5077
Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.
Author: Wildflour
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Author: bigbadbrenda
This is such a colourful salad that would go well with any grilled meats or fish. I made this up with a wild rice/brown rice combination and used a mix...
Author: Abby Girl
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing...
Author: luvmybge